Pros & cons. Would have gone 3.5 if I could.
4/5
Firstly I'm not new to induction cooking. If you are, you will absolutely love this hob and the "my menu" feature, until you get used to how different and speedy induction cooking is.
Induction hobs are significantly safer for families as the zones on the hob only activate when an induction friendly pan is in place. It heats up quickly and cools down quickly too, but has an indicator to let you know if it is still hot.
I like the aesthetics of this hob and the fact that it doesn't have the traditional cooking rings to denote the cooking zones.
However, I really miss my sliding temperature control that my last hob had. Who'd have thought you could get so used to something like that?
When I boil water I use the pulse setting and then struggled to instantly change it once boiled as you have to select the zone before it will allow you to change the temperature. My old hob was definitely better for being able to instantly change when needed.
The other slightly concerning issue is the gap between the underside of the hob and the top of the worktop. Previously we have had minor gaps where crumbs could get under, but this gap is more significant than previous models, to the point where we have had to seal it to prevent ingress of food and liquid. With the corners being quite squared off I have concerns these may easily crack if a heavy pan is slightly misplaced.
Debra