Comparison with micro-wave only
4/5
I bought this rather than the standard, similar, micro-wave only model because it was available in white and the other was not. Have used the standard oven part a couple of times but found that cakes cook on the top and outside rather quicker than in the middle. I think a bit more experimentation is required. the micro-waves are not as fine tuned as in the other model, you can't reduce their power in the same way. So far it works OK but not sure there is any advantage to it.
Ginny P