Absolutely rubbish. It was fitted by the engineer who bales it off for 20 minutes. Ever since then it has stank of the same chemical smell. The ceramic lining scuffs where the trays go in. The fan is noisy and sounds like it is going to fail. The actually cooking is very hot and miss with some sides of a pizza cooked more than the other. In summmary it is cheap and rubbish. Stay away and pay a bit more for another brand.

Agree with all the other low ratings. This oven switches the fan off when it's hit temperature, meaning the heat just raises to the top 1/4 of the oven, meaning the bottom 3/4 of the oven quickly become cool. It literally doesn't cook food, it takes twice as long at 30-40c higher than it should be for premade meals. I'm gobsmacked people are rating this oven above 1 star, it's such a blatant design flaw. Temp probe in top and bottom of oven showed it get up to temp, then fan off and the bottom probe quickly cooled. I can only assume they've done this for a cheap way to boost efficiency rating? Seriously do not buy.

I am not sure yet, it seems to take a lot longer to heat things than is recommended. The fan doesn't seem to be on long enough unless it's me using it wrong.

Don't buy. The one we had was faulty had a really bad electrical smell so couldn't use it.

Oven does not heat up, nothing gets cooked in the time it does normally and the tray that came with it scratches the sides when it is slid in. Wasting my time on the end of a phone line to Baumatic...37 minutes on the phone and still no answer.

The oven feels very cheap. It only comes with one shelf. We need two. The brand website does not offer shelves alone to buy as extras

Bought this exact model 8 years ago and for a cheap oven it was great. This new one however isn’t a patch on the old version. Doesn’t get anywhere near as hot and for some reason the fan now cuts out when the oven is up to temp, almost defeats the object of having the fan in the first place. The performance is far too hit and miss for baking cakes or bread and for a decent roast spud I tend to just put it on full whack and keep an eye on it.

not impressed, cooking times to fully cook anything are way longer than they should be and I am concerned that the food is actually fully cooked. I need to now get an oven thermometer to check just what temperature the oven is actually at against the temp dial setting. I was going to register with Baumatic for parts and service, but starting to think why, I may have to replace this after a month of use.