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    Customer Reviews - Zanussi ZCI66080XA Freestanding Electric Cooker - Stainless Steel

    Customer Reviews - Zanussi ZCI66080XA Freestanding Electric Cooker - Stainless Steel

    Zanussi ZCI66080XA Freestanding Electric Cooker - Stainless Steel - Needs 10700KW Electrical Connection
    £657.50 Ex VAT
    • Electric Fuel Type
    • 2 Cavities
    • 4 Burners / Zones
    • Multifunctional Main Cavity Type
    • Dimensions (cm) - H91.2 x W60 x D60
    4.7 / 5
    34
    12
    1
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    A good product

    5/5
    Very smart looking and easy to use
    Angela

    Very good cooker

    5/5
    Very pleased with the cooker. Controls are easy to use, the ovens cook very well and getting used to the induction hob.
    Andrew Dearden

    Responsive and sleek.

    5/5
    Not had chance to test out all the features, but happy so far. The hob is responsive, and as a replacement for a gas hob, I've been pleased with how controllable it is. The instructions could be clearer, particularly around the top oven.
    BC

    Nice oven and hob

    4/5
    Good oven and hob! The two ovens come up to temperature very quickly, although, a bit annoyingly, there’s only an indicator for the bottom (fan) oven. Still getting used to induction but this also works well - nearly as controllable as gas! It looks smart, although the knobs are a bit cheap and plasticy. Cleaning is easy but the knobs are easily turned on while doing this. I’ve seen some reviews in which the fan not turning itself off has been noted as a problem - it does stay on a while but ours turns off eventually.
    Kai Green

    No excuse not to cook

    5/5
    Replaced an older version very good and completely satisfied.now I have no excuses not to cook!
    Liz

    New Cooker

    4/5
    No issues with the product. Heats rapidly and cooks evenly. Very easy to keep clean
    S Prsston

    Great buy

    5/5
    Absolutely brilliant. Cooks much faster than our old gas cooker and easy to clean.
    Julie Russell

    Advice

    5/5
    Good product but please be aware you need induction ‘friendly’ pots and pans. Ordinary pans do not work.
    Geoff Barrell