Good oven, although it took us a week to realise the grill wasn’t working because we were not closing the door! (never had an oven where you close the door when using the grill only), not yet used the ‘dry fry’ but have heard good things.

This is a really nice oven, has a wide array of features and creates a really good even heat that cooks food well and doesn’t burn edges near the back like a cheap or old oven would. The various features are great to get the perfect cook on specific food types such as pizza, and the air fry option is really good too. The timer can be a little tricky to work, but once you get the hang of it you’re all good. My only criticism is that for some baffling reason it only comes with 1 shelf which drives me mad.

Like: It has a lot of cooking options, bit of a challenge at first but ok with a bit of practice. Don,t like: Very disappointing comes with only one shelf.

Great quality product with so many cooking modes I have no idea if I'll ever use them all. Does exactly what is desired but maybe could do with a permanent 'up to heat's symbol because if you aren't there in the three seconds that it alerts you, you have no idea if it is up to heat. Could also do with an additional shelf (only 1 supplied).

I’m extremely impressed with this oven. Totally outshines my last one. Also I can ditch my air fryer as this has one built in. Also can forget steaming my veg because guess what ? Yep has one built in. Brilliant piece of kit made Sunday Dinner so easy. Top Marks AO delivered it next day and even carried it into my kitchen unpacked it and took all the packaging away.

Very disappointed in this oven. Heating temperature of the oven was very inaccurate and only the outer element of the grill worked. I did not want a replacement oven and opted for different make and partial refund.

Read the manual at your peril - much better to stab at the various buttons until you get the result you want – only way I can save the correct time setting is to turn the left knob to one of the cook options, set the time and then return the knob to off. To get baking, turn the left dial to the appropriate oven mode – The graphics on the dial are unclear to interpret and the ‘manual’ does help here; then the right dial to the temperature, press ‘start’ - the arrow button - and then wait for the bleep telling you the temperature has been reached – about 10 mins without the preheat option. Put your cake etc in the oven. Press the central arrow to ‘off’ then twice more and the timer and the oven will restart so you will know how long you’ve been cooking. Easier than it sounds when you start cooking. The alarm itself is so feeble I don’t think it’s worth bothering with. I use the one on my phone which follows me around! It’s great to have an oven with the the flexibility to cook a loaf properly at 250C or more and with steam. Baguettes at 250C in 20 minutes or so, the space for sourdough in a Dutch Oven (which is just a preheated closed steel/iron casserole dish inside the oven to avoid a the leathery crust, and a regular wholemeal loaf at about 200C - all work well. The ‘steam injection’ is no more than a tray of water – in this case poured on the baking sheet which boils away under the cooking bread – the recommended 20DL is an unusual measure = 200ml and will boil away in about 20 minutes and is probably about the right amount but the sheet has capacity to allow you to experiment with a little more than that. I’ve been steaming in an old school fan oven for a decade and it works well so its a bit of an exaggeration to call it a ‘feature’ of the oven. What is a feature is the quad glazed door which barely gets even tepid – excellent when small hands are nearby! Don’t forget to save a shelf from your own oven and maybe a grill tray cos they have skimped on that with just a single sheet and one shelf! However, this oven is a good solid design and stands every chance of working a hard life for 10 or so years which I will expect of it. 4 stars I think, held back by the logos, the timer and the manual.

Looks good. I’m still working out what settings are best for what. The door doesn’t seem to get hot, which I love as I feel it is safer with my toddler in the kitchen.