Not British Leyland, but no Rolls Royce either
3/5
I try, when practical, to buy locally made components. This cooker is not bad by any means, but it certainly never exceeds modest expectations.
Having two oven cavities is excellent. Both having windows wiuld have been nice, but little matter.
The shelves/drawers are fiddly and don't work particularly smoothly. I imagine this will not improve over time. The ovens heat quickly, although the temperature gauge is very approximate, according to my oven thermometer. Fortunately I don't do too much baking, so precision isn't crucial for me.
The hob is fine--the cast iron pot stands have little rubber feet to prevent scratching the hob surface, but these have all fallen off in the first fortnight. Again not crucial, but disappointing that they skimped on adhesive, which is fairly low-cost.
The "wok burner" is only a wok burner if you are the kind of person who thinks a le creuset "wok" is actually a wok. Which is to say, someone who knows nothing about woks or cooking with them. It's shy at least 3KW of being close to a wok burner. But it's fine as "the big burner".
The manual is a complete joke: possibly the worst I've ever seen (and I've seen some shockers). Fortunately it's a cooker, so fairly self-explanatory.
In summary, better than it could have been, but not as good as I might have hoped.
Sashoir