Rangemaster Professional Plus PROP100EIGB/C Electric Range Cooker - Black
We price match
0330 058 0021
We're always working hard to give you the best possible price, but if you do find it cheaper somewhere else, we'll price match it! Just give our sales team a quick call.
Rangemaster Professional Plus PROP100EIGB/C Electric Range Cooker - Black
We price match
0330 058 0021
We're always working hard to give you the best possible price, but if you do find it cheaper somewhere else, we'll price match it! Just give our sales team a quick call.
Cleaning easy and so fast to warm up in the oven and on the hob, wouldn’t swap it for anything.
Andrew
Solid range
4/5
Very good for quick heat, oven & hob but it is quite noisy when running! I’m hoping this is just because it’s new and will become quieter with time.
The markers on the dials are in silver and this makes it difficult to see the settings without a light on above the range.
Having said all this it appears to be a good solid appliance & does compliment my kitchen.
Dawn
Rangemaster range cooker
5/5
Really pleased with both the service and the product
Judy
Rangemaster AO Purchase
5/5
Great product, crisp clean lines and looks good in our new kitchen. The induction hob is so effective that even my young daughter is a convert. Quality of the cooker is excellent and is so much more efficient than our previous cooker/oven
Paul Foskett
A quality product that just works
5/5
We are very happy with this purchase - it is a quality product and it looks great in-situ - a real focal point in the kitchen. We've switched from gas to induction hob and are appreciating the controllability and easy wipe-clean top. The main reason we went with this one (other than a recommendation from a friend who has had one for over a year and still loves it) was that it is divided into three oven spaces (grill and two good size ovens) - so many others (including our previous one) are divided into four, which looks good initially, until you realise that all the ovens are quite small and struggle with items like large poultry. The large ovens have been taking everything in their stride, even when catering for large groups (currently we've done up to 13). The ovens have been cooking food evenly - which might sound like a low bar, but we are appreciating it after past bad experiences! The only (small) gripe is that the catch/seal on the tall oven doesn't feel as robust as everything else - it's working fine now, but my expectation is that it might be the first thing to break on something that I otherwise expect to last us a very long time.
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