Seems like a solid cooker - am finding parts of it tricky to work out - but am sue I’ll get there There are many main oven settings - so gives the option for various types of cooking Looks good

Fantastic induction hob, really responsive heat transference, it really is a pleasure to use. Pretty much everthing has been thought of by AEG, making this one of the best cookers i have used.

The product speaks for itself. There are hundreds of options out there the customer has a tremendous range on offer to them but for me the Matt black finish and the induction hob combination sealed the deal. People will say a cooker is a cooker but this looks superb and even though I haven’t put it through its suite of options such as steam baking it’s easy to use apart from the icons on the control knobs needing to be a bit clearer. If you need a lovely looking functional standalone cooker snap up this machine . Five stars so far

I love having knobs for this cooker. My last induction hob was only touch. Knobs are so much easier. The induction hob takes a little longer to heat up than my last one. Having two ovens is fantastic for Sunday lunch, lots of space. You can also cook a meal in one oven and bake a cake in another which is awesome. Black is smart and easy to clean. The only negative aspect I don't like is that the oven fan, after cooking a meal stays on for ages to cool down cooker.... too long.

Very happy with this cooker. I've switched from a gas cooker and, like everybody, I am impressed by the speed of the induction. There is some adjustment needed when cooking, you can't really leave pans and pots unattended, the milk will boil over. Very easy to clean. The ovens are nice and hot and preheat rather quickly (less than 15 minutes to reach 240ºC). I've used steambake to bake my sourdough bread and I do find the crust to be crispier than with my old gas oven.