Not had it long but seems OK. Took a while to decipher how to work the grill (manual isn't great) but all good now. Oven heats up quickly.

So far so good. Dials could be a lot better they hide key info like temp such a simple thing to solve.

Fitted easily, relatively straightforward to use, although user manual very basic. Only negative is temperature control is not detailed, goes up in 50 degree increments. Needed to buy an oven thermometer for more accurate control.

This is a replacement for my 2 year old belling oven. I chose it because of the larger bottom oven capacity as we often need to do two trays of chicken thighs in the bottom oven and the hubby was adamant the new oven had to amply fit them both. There are few choices of ovens with a larger bottom oven and A/A energy rating. The oven is really quiet, the soft close doors are great. Only 4 stars as the temperature gauge is in multiples of 50°C no in betweens. I’m having trouble getting it right and as a result it’s going to take me a while to get used to this - so far I needed longer to cook a cake, oven chips and a lasagne. So I may have to put the temperature higher to begin with. But from what I can see it does cook evenly - no parts were browner than others.

please do not think that this is a built under cooker as I did. it is a built in oven.The item does not come with feet to floor stand it I was misled and had to build a free-standing platform for the oven to stand on.otherwise it seems a good cooker.

The temperature knob is like a clock with no figures on where you guess the time by the position of the hands. This is similar. Guessing the temperature as there is only 150, 200 and 250 so anything between these is guesswork. Erring on the side of caution in instinctive but baking disasters have taught me I need to do the opposite. The oven is cool and I need to use 220 for 200 which is surprising as this is a fan oven which is usually 10 or 20 C less than a conventional oven. The top oven doubles up as a grill and it is difficult to gauge the correct position of the temp knob but trial and error should teach me. The instruction book lacks detail on how to use the grill.

Upon arrival the oven we ordered looked the part and the installation instructions were clear and concise. However, although some pictures on the website look like the top of the rear casing slopes away to leave space for a gas hob connector, this is not true for the whole width of the oven; only the corners are rounded off and sloping. This meant that the gas pipe we have travelling across the rear of the oven would be obstructing the oven at the rear so it was returned and exchanged for another model. A real shame as it had everything we were looking for.

Takes a while to heat up, compared to our old Belling cooker, but when it does it cooks evenly. A few niggles - the slow close function on the top oven/grill means that the door has to be fully open when grilling and not half-opened/angled. Also when opening the bottom oven the heat causes the glass on top oven door to steam up which takes a while to clear. Minor quibbles though