Only downfall so far is that the hob doesn't let you use some pans.

It’s our first induction cooker and I must say we are very happy with it,it takes a lot less electricity than our old cooker and it should pay for itself in about 18 months,it cooks food a lot quicker and with the triple glass oven doors it keeps the heat in,it looks good as well,so it’s a win win.we would recommend it.

I absolutely love this cooker. I’ve had a gas cooker forever and fancied a change. The induction hob is super reactive which I wasn’t expecting. The oven makes the best scones and Yorkshire puddings ever and bread and cakes are a doddle. I can’t rate this cooker high enough. Best I’ve ever had and I’ve had a few.

Great induction cooker Heats up real fast and saves on electricity All round glad we purchased it

Excellent cooker so far

Very pleased with this well made cooker. Had a dual fuel before and it's great not to have gas any more, especially not having a greasy deposit on kitchen surfaces. The induction hob is far more reactive than gas ever was. Very versatile having the 2 ovens. The upper one is capacious enough to cope with the majority of meals we cook. Obviously better insulated than our previous oven as the upper oven stays cool when the lower one is used, unlike our previous Cannon cooker.

Love it - my only complaint is I am still not used to the placement of the controls in relation to the pan areas. They seem to be the opposite way to my previous cooker - but if that’s all I can find as a negative it’s negligible Both ovens heat up very quickly and I have noticed a difference in fuel consumption

Great oven. Great features